Sports Venues

Our Program

Inspect what you expect… our program gives you measured results.

Step one:
We evaluate surface hygiene, air quality, and hand hygiene.
We use ATP measurements to evaluate your level of cleanliness.
We use Laser particle counters to evaluate particulate in your air.

Step two:
We Build a plan for your specific biosecurity/infection control needs.

Step Three:
Treat your venue using state-of-the-art electrostatic sprayers and submicron air filtration and a long-term antimicrobial protection layer with a direct food contact label. Your safety is our priority!​​​​​​​

Step Four:
We continue to evaluate surface and air quality in between treatments. We make the invisible, visible keeping families, clients, and employees safe.

Request for a free assessment