Airborne bugs are an issue in the farming community. They have tracked airborne virus in numerous studies. Below are a few studies on e coli, one of the previous studies linked to wastewater showed e coli in the air in wastewater facilities
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926559/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2082889/
https://royalsocietypublishing.org/doi/10.1098/rsif.2018.0779
https://www.mdpi.com/2076-2615/12/3/284/htm
https://www.sciencedirect.com/science/article/pii/S0048969721032605
Porcine epidemic diarrhea virus (PEDv) is a coronavirus that devastated the pork industry in the United States and Canada. Billions of dollar loss, due to PEDv in the pork products industry. Amazingly we were not able to learn from the SARS epidemic, PEDv epidemic and the MERS epidemic all of which were airborne. The WHO just recently conceded that COVID was also airborne.
https://veterinaryresearch.biomedcentral.com/articles/10.1186/s13567-014-0073-z
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266596/
https://www.nature.com/articles/s41467-018-06056-w
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4347589/
In farm production and meat packing there is a threat of aerosolized campylobacter, E.coli and salmonella leading to human and animal infection.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5657664/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2663182/
https://europepmc.org/article/med/15779805
Check out our blog for more information on secondary infection tied to environmental contamination in animal farms and meat packing facilities.
Airborne transmission of respiratory syncytial virus (RSV) infection is currently impacting the United States along with seasonal flu and the on going COVID pandemic.
https://erj.ersjournals.com/content/38/Suppl_55/1722#
https://www.atsjournals.org/doi/10.1164/rccm.201509-1833OC
https://pubmed.ncbi.nlm.nih.gov/26890617/
https://academic.oup.com/cid/article/50/5/693/325466
https://www.science.org/doi/10.1126/science.abd9149
Flu transmission via airborne aerosol.
https://www.nacaa.com/file.ashx?id=2850201f-3d40-4e82-bbaa-7cce0f5c368b
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3682679/
https://academic.oup.com/jid/article/218/5/739/5025997
https://www.liebertpub.com/doi/10.1089/JAMP.2020.1616
https://www.cdc.gov/flu/pandemic-resources/1918-commemoration/1918-pandemic-history.htm
Airborne transmission remains the theme in part 3 of this Aerosol transmission blog post. We have shown fungi, bacteria and viruses are all in the air. I find it stunning how we were able to figure out the mode of transmission the Spanish Flu pandemic but took so long for COVID.
https://pubmed.ncbi.nlm.nih.gov/2446913/#
https://academic.oup.com/jid/article/197/3/382/2908647
https://www.frontiersin.org/articles/10.3389/fped.2021.643219/full
https://www.iss.it/documents/20126/45616/ANN_13_02_03.pdf
https://www.sciencedirect.com/topics/earth-and-planetary-sciences/enterovirus
Bioaerosol transmission is a real thing. Here are a few thoughts on moving forward. A multidisciplinary approach to transmission if vital if we are going to figure this out.
https://bmcinfectdis.biomedcentral.com/articles/10.1186/s12879-019-3707-y
https://onlinelibrary.wiley.com/doi/10.1111/ina.13070